Chicken Tacos
No pictures, I was overlapping with two other things. First try at anything like this. I examined a number of recipes on the Internet before deciding what to do. Boil a pound of chicken meat with half...
View ArticleChicken Tacos, Take 2
Did a second try at the chicken tinga tacos I originally tried in February, making the change I most wanted (ditching the canned chipotle in adobo sauce) and getting pretty good results. I boiled half...
View ArticleMexican Spicy Chicken
Taco filling; no doubt also useful as a burrito filling or even added to a quesadilla, but not tested beyond tacos yet. This is an attempt to report what I actually did, rather than the recipe I...
View ArticleMexican Spicy Pork
The pork variant of the taco filling recipe from a bit ago. Ingredients: 3T or so olive oil 4 yellow onions, minced 10 cloves garlic, minced 1.5 pounds pork (maybe somewhat less after boning and...
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